Tarkan Nevzat

Instr. TARKAN NEVZAT

School of Tourism and Hotel Management

Office GE130
E-mail tnevzat@ciu.edu.tr
Telephone number +90 392 671 11 11
Extension 2233

CURRICULUM VITAE

Education
  • University of West London BSc(Hons) Culinary Arts Management (Undergraduate, 2011)
  • Thames Valley University(as of 2010 Universty of West London) Higher National Diploma in Culinary Arts Management (Undergraduate, 2010)
Awards
  • A Taste of NoMa at Claridge's; Award for outstanding contribution towards the success of A Taste of NoMa at Claridge's (2012)
  • Dorchester Collection's Coworth Park's ENGAGE training (2010)
Research Areas
  • Mycology: the scientific study of fungi
  • Koji(Aspergillus Oryzae) and it’s Enzymatic(Amylitic and Proteatic) functions
  • Cultivation of Koji and the manipulation of Aspergillus Oryzae(mould) in producing protease or amylase rich substrate using specific temperatures and humidity
  • Micro Gels
  • Neurogastronomy
  • Molecular Gastronomy
  • Sous Vide Cooking and The Food Safety Aspect
  • Are Chefs Aware of Sustainability when Planning menus
Administrative Duties
  • Gastronomy Laboratory Supervisor (2024-ONGOING)