About the Program
Tourism and Hotel Management program aims to train senior managers for the tourism industry. In addition, it aims to contribute to the increase in the number of dynamic, qualified and educated managers, whose shortage is felt in the accommodation, travel, food and beverage sectors, which are the sub-sectors of the tourism industry. The Tourism and Hotel Management program is full of opportunities that will make students dynamic, qualified and productive. Tourism and Hotel Management aims to turn its students into leading employees of the sector by providing quality education. It is aimed that individuals who will graduate from this program will know how to increase their skills and abilities and become people that sought out in the industry.
Accreditations
Tourism Management Program has been accredited since 17th September 2018 by the Foundation for International Business Administration Accreditation (FIBAA), which performs international evaluations and provides accreditations.
Tourism and Hotel Management Program has been accredited by the International Business Management Accreditation Agency (FIBAA), which makes international quality assessment and accreditation, as of September 17, 2018 and continues its education and training activities.
Education Opportunities
Tourism and Hotel Management program is designed to develop students who are participative and aware of international and national developments, and technological advancements in the tourism and hospitality industry with acquired practical experiences. In addition to generic business courses, specialized and tailor made tourism and hospitality courses are offered throughout the program. The program curriculum enables students to experience real life cases through the courses such as tourism and hospitality research, marketing, human resources management, tourism economics, and financial management. In essence, students are taught to improve their problem-solving, effective communication, and customer focus orientation skills. Language courses are an inseparable part of the Tourism curriculum. Students can learn elective language courses such as German, French, Italian, Russian and Chinese. On the other hand, summer training/internships provide to practice the formerly acquired theories in the classrooms.
Career Areas
School of Tourism Management program aims to enhance the human resources segment within the tourism and hospitality industry (i.e. hospitality establishments, airlines, tour operators, travel agents, restaurants, car rental companies, etc.) by educating individuals to possess the necessary skills and qualifications to succeed. The graduates of the School of Tourism and Hotel Management are fully capable of acquiring employment in chain or boutique hotels, holiday villages, tour operating companies, travel agencies, airports or airlines and cruise lines. Additionally, the School of Tourism and Hotel Management equips students with language skills, academic infrastructure, and awareness of ethical issues needed to pursue an academic career as well.
Contact
School of Tourism and Hotel Management
Graduate Sciences and Education Center, GE126
Tel: +90 392 671 1111 Extension: 2391
Faculty E-mail: secretary-sthm@ciu.edu.tr
Director E-mail: hozgit@ciu.edu.tr
Compulsory Courses
First Semester
READING AND WRITING SKILLS-I
Course code
ENGL141Credit
3Theoretical
2Practical
2Ects
4INFORMATION TECHNOLOGY
Course code
ITEC101Credit
3Theoretical
2Practical
2Ects
4TURKISH LANGUAGE
Course code
TREG100Credit
0Theoretical
2Practical
0Ects
2INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY
Course code
TRHM101Credit
3Theoretical
3Practical
0Ects
6WORLD TRAVEL DESTINATIONS
Course code
TRHM103Credit
3Theoretical
3Practical
0Ects
7FOOD PREPARATION-I
Course code
TRHM105Credit
3Theoretical
3Practical
0Ects
5TURKISH
Course code
TURK100Credit
0Theoretical
2Practical
0Ects
2Second Semester
READING AND WRITING SKILLS-II
Course code
ENGL142Credit
3Theoretical
2Practical
2Ects
4HISTORY OF CIVILIZATION
Course code
HIST100Credit
0Theoretical
2Practical
0Ects
2MODERN TURKISH HISTORY
Course code
TARH100Credit
0Theoretical
2Practical
0Ects
2FRONT OFFICE OPERATIONS
Course code
TRHM102Credit
3Theoretical
3Practical
0Ects
7HOUSEKEEPING OPERATIONS
Course code
TRHM104Credit
3Theoretical
3Practical
0Ects
7TRAVEL AND TOUR OPERATIONS
Course code
TRHM106Credit
3Theoretical
3Practical
0Ects
7FOOD PREPARATION-II
Course code
TRHM110Credit
3Theoretical
3Practical
0Ects
5Third Semester
FREE ELECTIVE
Course code
FREEXX1Credit
3Theoretical
3Practical
0Ects
5STATISTICS
Course code
STAT203Credit
3Theoretical
3Practical
0Ects
6FOOD AND BEVERAGE SERVICE
Course code
TRHM201Credit
3Theoretical
3Practical
0Ects
7HOSPITALITY ACCOUNTING-I
Course code
TRHM205Credit
3Theoretical
3Practical
0Ects
7ADVANCE ENGLISH FOR TOURISM AND HOSPITALITY
Course code
TRHM207Credit
3Theoretical
3Practical
0Ects
6Fourth Semester
FREE ELECTIVE
Course code
FREEXX2Credit
3Theoretical
3Practical
0Ects
5FOOD AND BEVERAGE OPERATIONS
Course code
TRHM202Credit
3Theoretical
3Practical
0Ects
7MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY
Course code
TRHM204Credit
3Theoretical
3Practical
0Ects
5HOSPITALITY ACCOUNTING-II
Course code
TRHM206Credit
3Theoretical
3Practical
0Ects
6COMMUNICATION SKILLS FOR TOURISM INDUSTRY
Course code
TRHM208Credit
3Theoretical
3Practical
0Ects
6Fifth Semester
FREE ELECTIVE
Course code
FREEXX3Credit
3Theoretical
3Practical
0Ects
6SUMMER TRAINING-I
Course code
TRHM200Credit
0Theoretical
0Practical
0Ects
5TOURISM AND HOSPITALITY RESEARCH
Course code
TRHM303Credit
3Theoretical
3Practical
0Ects
5MARKETING FOR HOSPITALITY AND TOURISM-I
Course code
TRHM305Credit
3Theoretical
3Practical
0Ects
5INFORMATION SYSTEMS FOR TOURISM AND HOSPITALITY
Course code
TRHM307Credit
3Theoretical
3Practical
0Ects
5UNIVERSITY ELECTIVE
Course code
UNIEXX1Credit
3Theoretical
3Practical
0Ects
6Sixth Semester
FREE ELECTIVE
Course code
FREEXX4Credit
3Theoretical
3Practical
0Ects
6FOOD AND BEVERAGE COST CONTROL
Course code
TRHM304Credit
3Theoretical
3Practical
0Ects
5MARKETING FOR HOSPITALITY AND TOURISM-II
Course code
TRHM306Credit
3Theoretical
3Practical
0Ects
6HUMAN RESOURCES MANAGEMENT FOR TOURISM INDUSTRY
Course code
TRHM308Credit
3Theoretical
3Practical
0Ects
5UNIVERSITY ELECTIVE
Course code
UNIEXX2Credit
3Theoretical
3Practical
0Ects
6Seventh Semester
SUMMER TRAINING-II
Course code
TRHM300Credit
0Theoretical
0Practical
0Ects
5STRATEGIC MANAGEMENT FOR TOURISM AND HOSPITALITY
Course code
TRHM401Credit
3Theoretical
3Practical
0Ects
6TOURISM ECONOMICS
Course code
TRHM403Credit
3Theoretical
3Practical
0Ects
6AREA ELECTIVE
Course code
TRHMXX1Credit
3Theoretical
3Practical
0Ects
5AREA ELECTIVE
Course code
TRHMXX2Credit
3Theoretical
3Practical
0Ects
5AREA ELECTIVE
Course code
TRHMXX3Credit
3Theoretical
3Practical
0Ects
5Eighth Semester
FINANCIAL MANAGEMENT FOR TOURISM AND HOSPITALITY
Course code
TRHM402Credit
3Theoretical
3Practical
0Ects
6ETHICS AND SOCIAL RESPONSIBILITY
Course code
TRHM404Credit
3Theoretical
3Practical
0Ects
6TOURISM POLICY AND PLANNING
Course code
TRHM406Credit
3Theoretical
3Practical
0Ects
6AREA ELECTIVE
Course code
TRHMXX4Credit
3Theoretical
3Practical
0Ects
5SCHOOL ELECTIVE
Course code
TRHMXX5Credit
3Theoretical
3Practical
0Ects
5Elective Courses
CUSTOMER RELATIONSHIP MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY
Course code
TRHM442Credit
3Theoretical
3Practical
0Ects
6INFORMATION SYSTEMS FOR TOURISM AND HOSPITALITY INDUSTRY II
Course code
TRHM449Credit
3Theoretical
3Practical
0Ects
5ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY INDUSTRIES
Course code
TRHM448Credit
3Theoretical
3Practical
0Ects
5LEISURE AND RECREATION MANAGEMENT
Course code
TRHM441Credit
3Theoretical
3Practical
0Ects
6EVENT TOURISM AND CONFERENCE MANAGEMENT
Course code
TRHM443Credit
3Theoretical
3Practical
0Ects
5CRISES MANAGEMENT IN TOURISM INDUSTRY
Course code
TRHM458Credit
3Theoretical
3Practical
0Ects
6NICHE TOURISM
Course code
TRHM456Credit
3Theoretical
3Practical
0Ects
6SERVICE QUALITY MANAGEMENT IN TOURISM, HOSPITALITY AND LEISURE
Course code
TRHM447Credit
3Theoretical
3Practical
0Ects
5SALES MANAGEMENT FOR TOURISM AND HOSPITALITY INDUSTRY PRODUCTS
Course code
TRHM444Credit
3Theoretical
3Practical
0Ects
5WINE SCIENCE
Course code
GACA308Credit
3Theoretical
3Practical
0Ects
6FOOD ANTHROPOLOGY
Course code
GACA102Credit
3Theoretical
3Practical
0Ects
6MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR
Course code
BUSN309Credit
3Theoretical
3Practical
0Ects
6TR Applicants
TR Students who are successful in the exams conducted by the Higher Education Council Student Selection and Placement Center (ÖSYM) and are entitled to enroll in our university in line with their preferences can complete the registration process with the necessary documents for registration from our Registration and Liaison Offices throughout Turkey or from the Marketing Directorate on campus.
Click for detailed admission requirements information.
TRNC Applicants
TRNC citizens and TR citizen candidate students who have completed their entire high school education in TRNC. They are placed in undergraduate programs in line with their success in the CIU Student Placement and Scholarship Ranking Exam and the programs they prefer.
Students who are successful in the exam can register from the TRNC Marketing Office.
Applicants can directly apply online to our undergraduate programs using the application portal. Please fill in your details correctly and upload all the required documents listed on the last page of the application form.
Required documents;
- Completed application form,
- Higher/Secondary Certificate or equivalents (e.g. O/A’Level, WAEC/NECO),
- Evidence of English Language competence: TOEFL (65 IBT) or IELTS (5.5). Students without these documents will take the CIU English proficiency exam on campus following arrival,
- Scanned copy of international passport/birth certificate,
- Fully completed and signed CIU Rules and Regulations document (which can be downloaded during the online application).
Cyprus International University provides academic scholarships for its students as an incentive for success, with most students benefiting from 50%, 75% or 100% scholarships or discounted tuition fees. Click for more information.
Tuition Fees are determined at the beginning of each academic year. Candidate students who are entitled to enroll in CIU can learn their fees in line with the Tuition Fee Calculation system.
The objectives of the Program of Tourism and Hotel Management are as follows;
- to raise executives and managers for all sub-sectors of the tourism industry,
- to contribute to increasing the numbers of dynamic, qualified and educated staff in tourism sector,
- to properly direct those who wants to advance in academic career through postgraduate programs,
- to provide students the temporary management techniques,
- to equip students both with theoretical and practical knowledge.
Students who graduated from the Tourism and Hotel Management program will be able to;
PO1: Adopt theoretical and practical knowledge in a challenging work environment,
PO2: Guide teamwork in intercultural and various international working environments,
PO3: Obtain the communicative, conceptual and analytical skills necessary for conflict environments,
PO4: Recognize the importance of basic competence to create a competitive advantage and achieve success on a global scale,
PO5: Integrate ethical and socially responsible practices that are environmentally friendly and applicable in both business and personal life,
PO6: Raise awareness about continuous improvement to increase business performance in professional life,
PO7: Adopt and apply critical and strategic thinking together with research capabilities for organizational decisions,
PO8: Use and manage the information technologies required for the contemporary business world.
PO9: Know, at least, one foreign language at a basic level in addition to English.
PO10: Acquire effective teamwork skills.
Students are obliged to do an internship in accordance with the provisions of the Directive in order to be able to apply the theoretical knowledge they have acquired during their undergraduate education in the sector, to improve their working skills and communication networks, to gain work experience and to graduate from the relevant program. The total internship period that students enrolled in Cyprus International University Tourism and Hotel Management Department are required to complete is 80 working days throughout their undergraduate education. Students registered for the program will be able to do internships during the summer months after the final exams following the 4th and 6th academic semesters.
Students who have reached an agreement with the institution where they will do their internship must submit the compulsory internship approval form (approved by the workplace or institution) to the internship commission for approval and deliver it to the commission at least fifteen business days before the start date of the internship.
- Click to download the Internship Approval Form, which must be filled out (signed and stamped) before the start date of the internship.
- Click to download the Internship Report, which must be filled out during the internship by the student.
- Click to download the Trainee Evaluation Form, which must be filled out by the employer/manager/authorized person by the end of the internship.
- Click to download the Student’s Opinion of Internship form, which must be filled out by the student by the end of the internship.
- Click to download the Commission Decision Form, which must be included in the internship file; yet will be filled out by the commission members.
- Click to download the Cover Page of the internship file.
Student | Name Surname | Experience |
Aleksandra Rudenko |
My name is Aleksandra Rudenko, and I am a third-year student in the Tourism and Hotel Management Department at Cyprus International University. Originating from Russia, I spent my formative years residing in Novosibirsk, the chilly capital nestled within the heart of Siberia, where I completed my internship. My summer training at River Park Hotel proved to be a transformative experience, as I immersed myself in the role of a waitress within the bustling hospitality industry. I thoroughly enjoyed my time there, finding it both fulfilling and productive. The internship experience contributed significantly to shaping my future career path in several ways. Firstly, it provided me with invaluable hands-on experience in customer service and the art of elegant table service. This training not only enhanced my practical skills but also strengthened my confidence in interacting with diverse guests. Furthermore, being situated within a hotel environment offered me a unique opportunity to gain insight into various aspects of the hospitality industry. From observing hotel operations to understanding the importance of coordination between different departments, I developed a comprehensive understanding of the inner workings of the hotel business. Despite not holding a high-ranking position and being limited by time, I relished every moment of my internship, recognizing its significant contribution to shaping my future career. Consider the internship not as an assignment in university, but as a chance to try yourself in the profession. Remember, every opportunity counts, no matter how big or small, so make the most of them! |
|
Amir Yazdani |
I'm Amir Yazdani, a passionate CIU Tourism and Hotel Management student dedicated to transforming theoretical knowledge into practical expertise. Last summer, I embarked on a transformative journey at the Pishan Hotel, where I delved into the dynamic realms of housekeeping, marketing, and primarily the Front Office department. This immersive experience not only enhanced my skills but also provided me with a platform to apply classroom teachings in a real-world setting, fostering a deeper understanding of the hospitality industry. Through this internship, I learned the invaluable art of seamless guest interactions, effective time management, and the significance of teamwork in ensuring exceptional guest experiences. Productive and enriching, this experience served as a cornerstone in my professional growth, laying a solid foundation for my future endeavors in the hospitality realm with an unwavering commitment to excellence and innovation. |
|
Hatem Eskimuhtaroğlu |
I‘m Hatem Eskimuhtaroğlu. I’m a senior student at the Department of Tourism and Hotel Management at Cyprus International University. I completed my summer internship at Nelia Beach Hotel last summer. I have been working at Nelia Beach Hotel for 3 years, so I wanted to complete my internship here. I started working at this hotel as a normal waitress. Then, I continued my job as a station head waitress. Afterwards, I started working as a barmaid at the hotel bar. I loved working at the bar, so I chose to continue as a barmaid. I also had the opportunity to experience and get to know how things progress in many parts of the hotel, thanks to the patient and devoted behaviors of the hotel managers. I had the opportunity to see and experience how the work progressed in the units such as the front office, housekeeping and reception. Working here helped me understand that I am dedicated and ambitious in my business life. There is no doubt that working willingly, attentively and carefully while doing a job will definitely result in success. The internship period was a very productive process for me and I had great learning opportunities. This process gave me experience in every aspect. Even communicating with customers was an experience for me because my English improved and I had the opportunity to socialize. In short, this process improved and changed me in many ways. Before starting this process, I aimed to improve myself in self-motivation, entrepreneurship and acquiring different skills, and now I think I have improved myself in these areas, as well. |
Graduate | Name Surname | Experience |
Omar Abu Omar |
I started my academic journey at CIU in 2019 in the Tourism and Hotel Management Department and successfully graduated in 2023 with a Bachelor's Degree. At the beginning of my journey, I could see that I was in the right place to be a tourism expert in the future as I had always dreamed. In the first place, the program curriculum included courses that significantly contributed to my professional development such as Human Resources Management, Hospitality Accounting, Customer Relationship Management and Information Systems, which equipped me with invaluable skills in the field. On the other hand, the chance to turn theoretical knowledge into practical experience was another remarkable side of the curriculum. During my academic tenure, I had the privilege of undertaking an internship at Sky Roof Hotel in Nicosia, Cyprus. In the role of guest relations and front office, I gained hands-on experience, contributing to both my personal and professional growth. Since September 2023, I have been working in Grand Hyatt Amman, one of the global chain hotels,. I am working in the Front Office Unit as a Guest Service Agent. CIU has been more than an academic institution; it's been a home. The vibrant campus life, coupled with numerous opportunities, has enriched my overall college experience. I am particularly grateful for the lecturers and other administrative staff, who added immense value to my time at CIU. To those considering CIU, I would wholeheartedly recommend embracing every opportunity the university offers. The diverse campus life, coupled with top-notch education, has been a source of immense satisfaction for me. My advice would be to actively engage in extracurricular activities and make the most of the resources CIU provides. |
|
Nigora Juraboeva | I started Cyprus International University Tourism and Hotel Management department in 2019 and graduated with a bachelor's degree in 2024. Thanks to CIU, I met many people. My social network has increased 3 times compared to before I started training. I became able to communicate more easily with people from different cultures. Apart from this, I also gained useful information about the tourism sector and hotel management throughout my university life. In addition to theoretical knowledge, I became aware of my own abilities thanks to the internships provided by the faculty. I am really happy that I chose CIU Tourism and Hotel Management Department. Currently, I have been working as a receptionist at Nicosia Grand Pasha Hotel since 2022. I can dream of much more than where I am today. While I was student, I continued to work in the service sector at Lavazza Cafe in Nicosia, Cyprus, where I acquired barista and bartending skills. Later, I did my internship as a receptionist at Grand Pasha Hotel. I gained practical experience in guest relations and front desk roles, contributing to both my personal and professional development. As a graduate of the Department of Tourism and Hotel Management, today I can better observe within the sector how right it is to choose CIU tourism. Thanks to both practical training and collaborations in the sector, I had the opportunity to meet tourism professionals, attend seminars and improve myself. I improved my language knowledge thanks to the foreign language education I received in the preparatory class. After graduation, I saw that our lecturers thought about us and kept in touch to help us benefit from new opportunities. I would like to thank each of my valuable professors. Thank you CIU for everything you have given me! I wish success to all our teachers and new students... | |
Omar Alaraj | I joined Cyprus International University in 2019, where I pursued a degree in Tourism and Hotel Management. I graduated with a bachelor's degree in 2024. Throughout my studies, I had the opportunity to connect with many students and professors. My teachers imparted invaluable knowledge on becoming a professional in the art of hospitality, and I gained a wealth of experiences from my friends as well. One of the standout features of studying in Cyprus is the rich cultural diversity, with students from various nationalities fostering an environment of cultural exchange. I cherished every moment of my academic journey, especially the field training at various hotels where I could observe and learn from industry professionals firsthand. Additionally, the field trips with fellow students allowed us to see the human and personal sides of our professors, beyond their academic roles. Having graduated, I am now embarking on my professional career at the prestigious 5-star Fairmont Hotel, working in the Food and Beverage Department—a field I have found my true proficiency in. I owe my success to the exceptional education and support I received at Cyprus International University, and to the dedicated professors who generously shared their expertise with me. I would recommend to the future candidates to join CIU family and experience cultural diversity, the advantage of practical training, and unique learning process. Your journey at Cyprus International University will be what you make of it. Embrace every opportunity, and you will leave well-prepared for a successful career in hospitality. | |
Milana Tashieva |
My name is Milana and I’m 21 years old. I graduated from Tourism and Hotel Management at Cyprus International University in February, 2024 . Particularly, compulsory summer internships helped me step in business world. Summer internship is the time to put what you have learned in practice and it significantly helps |